Sushi and Sashimi A La Carte

(Per Piece)
Tofu Skin (Inari) 2.00
Egg (Tamago) 2.00
Crab Stick (Kani) 2.00
Mackerel (Saba) 3.00
Shrimp (Ebi) 3.00
Octopus (Tako) 3.00
Surf Clam (Hokkigai) 3.00
Eel (Unagi) 3.00
Smoked Salmon 3.00
Squid (Ika) 3.00
Salmon (Sake) 3.00
Tuna (Maguro) 3.00
Yellowtail (Hamachi) 3.00
Red Snapper (Tai) 2.00
White Tuna (Escolar) 3.00
Flounder (Hirame) 3.00
Scallop (Hotate) 3.00
Sea Urchin (Uni) 4.00
Flying Fish Roe (Tobiko) 3.00
Salmon Roe (Ikura) 3.00
Smelt Egg (Masago) 2.00
Sweet Shrimp (Amaebi) 4.00